Name: Barbecued Turkey with Fries and Creamy Coleslaw, Lhj
Ingredients: 2 1/2 lb Baking potatoes; scrubbed; 1 ts Vegetable oil; 1 tb Sugar; 1 ts Salt; 1/4 ts Ground red pepper; 1/3 c Plain nonfat yogurt; 1 tb Fresh lemon juice; 1 ts Honey; 1/4 ts Salt; 1/8 ts Freshly ground pepper; 3 c Thinly sliced green cabbage; 1 Granny Smith apple; julienned; 2 Green onions; julienned; 1 ts Vegetable oil; divided; 4 Turkey breast cutlets; (1 lb.); Salt and pepper; 1/2 c Mild or medium salsa ketchup; 1 tb Firmly packed brown sugar; 4 Lemon slices

The kind of meditation encouraged in the Bible differs from other kinds of meditation in several ways. While some advocate a kind of meditation in which you do your best to empty your mind, Christian meditation involves filling your mind with God and truth. For some, meditation is an attempt to achieve complete mental passivity, but biblical meditation requires constructive mental activity. Worldly meditation employs visualization techniques intended to “create your own reality.” And while Christian history has always had a place for the sanctified use of our God-given imagination in meditation, imagination is our servant to help us meditate on things that are true (Philippians 4:8). Furthermore, instead of “creating our own reality” through visualization, we link meditation with prayer to God and responsible, Spirit-filled human action to effect changes.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables			4	Servings

INGREDIENTS

2 1/2	lb	Baking potatoes; scrubbed
1	ts	Vegetable oil
1	tb	Sugar
1	ts	Salt
1/4	ts	Ground red pepper
1/3	c	Plain nonfat yogurt
1	tb	Fresh lemon juice
1	ts	Honey
1/4	ts	Salt
1/8	ts	Freshly ground pepper
3	c	Thinly sliced green cabbage
1		Granny Smith apple; julienned
2		Green onions; julienned
1	ts	Vegetable oil; divided
4		Turkey breast cutlets; (1 lb.)
		Salt and pepper
1/2	c	Mild or medium salsa ketchup
1	tb	Firmly packed brown sugar
4		Lemon slices

INSTRUCTIONS

FRIES
CREAMY COLESLAW
1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil; coat with
vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss
with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper;
toss well. Spread on prepared cookie sheet. Bake 30 minutes. Immediately
remove from pan.
2. Make Creamy Coleslaw: Meanwhile, combine yogurt, lemon juice, honey,
salt and pepper in large bowl. Add cabbage, apple and green onions; toss to
combine. Makes 3 1/2 cups.
3. Heat 1/2 teaspoon oil in large nonstick skillet over medium heat. Pat
turkey dry on paper towels and sprinkle lightly with salt and pepper. Add
half the turkey to skillet; cook until golden and cooked through, 1 minute
per side. Set aside. Repeat with remaining 1/2 teaspoon oil and turkey.
Combine salsa ketchup and brown sugar in cup; stir into pan. Add reserved
turkey and lemon slices to pan; simmer 5 minutes. .
Prep time: 20 minutes Cooking time: 40 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Serving Ideas : Serve with Fries and Creamy Coleslaw
NOTES : Down-home taste makes this low-fat dinner a winner. We gave the
oven-fried potatoes a sweet-spicy flavor. Salsa ketchup comes in two heat
levels, so this barbecue can be hot--or not.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on
Nov 30, 1997

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