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Edna Gerstner
Barbecups
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
1
Servings
INGREDIENTS
1/2
lb
Ground beef
1/4
c
Barbecue sauce
1
ts
Minced onions
1
ts
Brown sugar
1
cn
Your favorite biscuits
1/2
c
Shredded chedar
INSTRUCTIONS
Servings: makes 6 cups.
Brown groundbeef in large skilet. Drain and add barbecue sauce, onions
brown sugar. Sat aside. Separate and place 6 biscuits in muffin tins
pressing dough up sides of cups. Spoon in meat mixture. Sprinkle with
cheese. Bake at 400 for 10 to 12 min.
Posted to recipelu-digest by Willie Phipps <[email protected]> on Mar
06, 1998
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