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Grains Thai Barbecue ma, Barbman1 8 servings

INGREDIENTS

3/4 c Hot BBQ sauce
1/2 c Peanut butter
2 tb Ginger root; minced fine
1 tb Soy sauce
1 tb Honey

INSTRUCTIONS

Place ingredients in a small bowl, stir until smooth. Serve at room
temperature. For a thinner dip gradually stir in water or rice wine
vinegar. Larry says it is great with egg rolls, tortilla chips, raw
veggies or French fries.
Recipe by: Larry Gerber
Converted by MM_Buster v2.0l.

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