| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Bread crumbs |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Catsup |
| 1/2 | c | Chili sauce |
| 2 | tb | Margarine |
| 2 | tb | Chopped onion |
| Vinegar and brown sugar; to taste |
INSTRUCTIONS
SAUCE Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish. Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes. Catherine Kent Good served over rice. Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998
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