| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat, Pork, Bbq | 1 | Servings | |
INGREDIENTS
| 3 | lb | Beef or pork roast; (up to 4) |
| 1/2 | c | Chopped onion |
| 1 | tb | Sugar |
| 1 | ts | Dry mustard |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 2 | ts | Paprika |
| 1/4 | c | Cider vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | c | Ketchup |
| 1 | c | Water |
INSTRUCTIONS
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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