Name: Barbequed Garlic Chicken
Ingredients: 3 lb Roasting Chicken; 3 ts Garlic, chopped; 2 ts Salt; 2 tb Black Peppercorns; 1 c Fresh Coriander, chopped; 2 tb Lime Juice; Tomatoes; Scallions

God may define some people as enemies, but He says that we are to treat them as friends. Our duty is to consider how to serve them in such a way that they would be pointed to Jesus and repent from their sins… How can we even begin this impossible process?… Do we realize that we were Christ’s enemies? If we do, then we have no choice but to treat enemies the way God has treated us. Our conscience would rebel if we felt smug in a self-righteous judgment of our enemies.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Bar-b-q	6	Servings

INGREDIENTS

3	lb	Roasting Chicken
3	ts	Garlic, chopped
2	ts	Salt
2	tb	Black Peppercorns
1	c	Fresh Coriander, chopped
2	tb	Lime Juice
		Tomatoes
		Scallions

INSTRUCTIONS

Cut chicken in half lengthwise, and remove bones, if
desired. Crush the garlic with salt into a smooth
puree. Coarsely crush the peppercorns with a mortar
and pedestal or blender. Combine in a flat dish with
the coriander, and lime juice. Rub the mixture well
into the chicken on all sides, cover and refrigerate
overnight or at least one hour.
BBQ chicken over glowing coals, turning about every 5
minutes, until chicken is no longer pink and the skin
is crisp. Garnish with tomatoes and curls of
scallions. Serve with a salad of cucumber, scallions
and tomatoes, seasoned with lime and salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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