Name: Barbequed Ham
Ingredients: 5 lb Ham; sliced; 1 1/2 c Catsup; 1/2 c Onion; chopped; 1/2 c Green pepper; chopped; 1/4 lb Margarine; 6 ts Brown sugar; 6 tb Mustard with horseradish; 1 ts Worcestershire sauce

This is quite essential for maintaining the purity of doctrine and for guarding the holiness of the sacraments. Churches that are lax in discipline are bound to discover sooner or later within their circle an eclipse of the light of the truth and an abuse of that which is holy. Hence a Church that would remain true to her ideal in the measure in which this is possible on earth, must be diligent and conscientious in the exercise of Christian discipline. The Word of God insists on proper discipline in the Church of Christ (Mt. 18:18; 1 Cor. 5:1-5, 13; 14:33, 40; Rev. 2:14, 15, 20).

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	4	Servings

INGREDIENTS

5	lb	Ham; sliced
1 1/2	c	Catsup
1/2	c	Onion; chopped
1/2	c	Green pepper; chopped
1/4	lb	Margarine
6	ts	Brown sugar
6	tb	Mustard with horseradish
1	ts	Worcestershire sauce

INSTRUCTIONS

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and
simmer 1 hour. Serve on buns. Serves 10-15.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998

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