Name: Barbequed Pork
Ingredients: 3 lb Boneless pork butt; === MARINADE ===; 1/4 c Soy sauce; 2 tb Dry sherry; 1 tb Honey; 1 tb Sugar; 1 tb Minced garlic; 1 tb Bean sauce; 2 tb Hoisin sauce; 1 ts Five-spice powder; === BASTING GLAZE ===; 1/4 c Honey; 1/4 c Boiling water

The purpose of all idolatry is to manipulate the idol for our own benefit. This means that we don’t want to be ruled by idols. Instead, we want to use them… Idolaters want nothing above themselves, including their idols. Their fabricated gods are intended to be mere puppet kings, means to an end… Idols, however, do not cooperate. Rather than mastering our idols, we become enslaved by them and begin to look like them. As idols are deaf, dumb, blind, utterly senseless, and irrational, so “those who make them will be like them, and so will all who trust in them” (Psalm 115:8)… How can these lifeless idols exert so much power? They dominate because of a powerful but quiet presence that hides behind every idol, Satan himself.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Niger	Tamwt01	4	servings

INGREDIENTS

3	lb	Boneless pork butt
		=== MARINADE ===
1/4	c	Soy sauce
2	tb	Dry sherry
1	tb	Honey
1	tb	Sugar
1	tb	Minced garlic
1	tb	Bean sauce
2	tb	Hoisin sauce
1	ts	Five-spice powder
		=== BASTING GLAZE ===
1/4	c	Honey
1/4	c	Boiling water

INSTRUCTIONS

Cut the pork butt in half, then slice each half into 3/4-inch thick
strips. (You should have about 12 strips). Place the pork in a
nonreactive bowl. Combine the marinade ingredients in a small bowl
and pour over the pork strips. Turn the meat to evenly coat, then
cover, refrigerate, and marinate at least 3 hours or up to overnight,
turning the meat occasionally. Preheat oven to 350 degrees. Arrange a
rack in a large roasting pan, and fill the pan with 1/4 inch of
water. Remove the pork from the marinade and arrange on the rack.
Roast for 45 minutes. Meanwhile, combine the honey and boiling water
in a small bowl. After 45 minutes, brush the pork strips with the
glaze, increase the oven to 425 degrees, and roast for another 15 to
20 minutes, brushing with the glaze every 5 minutes. When pork is
cool enough to handle, slice across the grain into 1/2-inch slices
and arrange on a platter to serve. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B12 broadcast
01-26-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-10-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer