God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.
Randy Smith
Barbequed Scallops Hoisin
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafood, Scallops
4
Servings
INGREDIENTS
1 1/4
lb
Bay or sea scallops
2
md
Red peppers; cut into inch squares
3
tb
Hoisin sauce
1
tb
Soy sauce
2
tb
Dry sherry
1
tb
Sugar
INSTRUCTIONS
Alternately thread the red pepper and scallops on wooden skewers, beginning
and ending with peppers.
Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and
peppers with the sauce, coating well.
Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4
minutes per side. Remove to a platter and serve.
Scallops and red pepper are skewered and brushed with a Hoisin-inspired
barbecue sauce before being char-grilled for an Oriental flavor sensation.
Posted to MC-Recipe Digest V1 #929 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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