CATEGORY	CUISINE	TAG	YIELD
	French	Breads, French	1	Servings

INGREDIENTS

INSTRUCTIONS

BARB DAY
INSTRUCTIONS FOR SNAILS
Place dough on a lightly floured board and roll into a large rectangle
1/4" thick.  Spread with almond butter and plumped currants or raisins.
Roll jelly roll style. Cut into 1" slices and place slices 2" apart on
baking sheet, cut side down. Spoon Vanilla cream in the center of each. Let
rise until light. Bake 10-12 minutes at 375 degrees F. Ice and sprinkle
with almonds.
Source:  Vera Stevens, my mother
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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