Name: Barley and Oat Bread
Ingredients: 2 1/4 ts Active dry yeast; 2 1/2 c Bread flour; 3/4 c Barley flour; 1/3 c Rolled oats; 3 tb Wheat germ; 3 tb Nonfat dry milk powder; 3 tb Orange zest; grated; 3 tb Sesame seeds; optional; 1 1/2 ts Salt; 3 tb Honey; 1 1/2 ts Wonderslim; * see note; 1 1/3 c Water; 1 1/2 ts Active dry yeast; 1 2/3 c Bread flour; 1/2 c Barley flour; 1/4 c Rolled oats; 2 tb Wheat germ; 2 tb Nonfat dry milk powder; 2 tb Orange zest; grated; 2 tb Sesame seeds; optional; 1 ts Salt; 2 tb Honey; 1 1/2 ts Wonderslim; * see note; 3/4 c Water; + 2 Tablespoons

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Bread machi, Breads, Low fat	10	Servings

INGREDIENTS

2 1/4	ts	Active dry yeast
2 1/2	c	Bread flour
3/4	c	Barley flour
1/3	c	Rolled oats
3	tb	Wheat germ
3	tb	Nonfat dry milk powder
3	tb	Orange zest; grated
3	tb	Sesame seeds; optional
1 1/2	ts	Salt
3	tb	Honey
1 1/2	ts	Wonderslim; * see note
1 1/3	c	Water
1 1/2	ts	Active dry yeast
1 2/3	c	Bread flour
1/2	c	Barley flour
1/4	c	Rolled oats
2	tb	Wheat germ
2	tb	Nonfat dry milk powder
2	tb	Orange zest; grated
2	tb	Sesame seeds; optional
1	ts	Salt
2	tb	Honey
1 1/2	ts	Wonderslim; * see note
3/4	c	Water; + 2 Tablespoons

INSTRUCTIONS

1 1/2 LB LOAF
1 LB LOAF
*NOTE: The original recipe used 1 1/2 T vegetable oil (1 T).
A moist and chewy loaf like this one makes good peanut butter, tuna, or
fresh ham sandwiches and excellent toast. It goes well with vegetable and
meat soups, especially Scotch broth.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Eat warm - but not hot - or cool.
Entered into MasterCook II and tested for you by Reggie Dwork
Recipe by: Best Bread Machine Cookbook Ever,Madge Rosenberg(R.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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