Name: Barley and Shrimp Dinner
Ingredients: 2 ts Olive Oil; *Note; 2/3 c Pearl Barley; 1 Clove Garlic; Minced; 1/4 ts Ground Turmeric; 2 tb Chopped Parsley; 1 1/2 c Cherry Tomatoes; Cut In Halves; 1 1/2 c Bottled Clam Juice; Or Chicken Broth; 1/2 c Dry White Wine; 6 oz Shrimp; To 8 Oz, Or Scallops; 1/2 c Fresh Green Peas; Or Frozen That; ; Have Been Thawed

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Low fat	4	Servings

INGREDIENTS

2	ts	Olive Oil; *Note
2/3	c	Pearl Barley
1		Clove Garlic; Minced
1/4	ts	Ground Turmeric
2	tb	Chopped Parsley
1 1/2	c	Cherry Tomatoes; Cut In Halves
1 1/2	c	Bottled Clam Juice; Or Chicken Broth
1/2	c	Dry White Wine
6	oz	Shrimp; To 8 Oz, Or Scallops
1/2	c	Fresh Green Peas; Or Frozen That
		; Have Been Thawed

INSTRUCTIONS

*NOTE:  You can use extra chicken broth if you want to remove this fat.
We used fresh green peas and they were wonderful.
Heat oil in a skillet over med heat.  Add barley, garlic and turmeric.
Cook, stirring, until barley is golden, about  3 min.
Stir in parsley, cherry tomatoes, clam juice and wine.  Bring to boil.
Reduce heat, cover and simmer 35 min.  (It really should be closer to 40
minutes)
Arrange seafood and peas over the barley.  Cover and cook for5 - 10  min or
until barley is tender.
Makes 4 servings.
According to article: Cal 487 Fat 8g Carb 69g Pro 28g Sod 786mg
Entered into MasterCook by Reggie Dwork < [email protected]>
With permission from San Jose Mercury News newspaper. (adapted)
Posted to Digest eat-lf.v096.n126
Date: Sat, 17 Aug 1996 12:56:12 -0700
From: [email protected]
NOTES : According to MasterCook:
Cal  273.8
Fat  3.8g
Carbs  42.3g
Fiber  6.9g
Protein  14.1g
Sodium  437mg
CFF  13%

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”