Name: Barley Basil Pilaf
Ingredients: 2 ts Vegetable Oil; 1 c Pearl barley; uncooked; 2 c Chicken Broth; 1/2 ts Salt; 1/3 c Fresh basil; minced; 1/4 c Green onion; thickly slice; 1/8 ts Ground Nutmeg

[The prosperity gospel is] basically what the sixteenth century German monk turned church reformer Martin Luther called the “theology of glory”: How can I climb the ladder and attain the glory here and now that God has actually promised for us after a life of suffering? The contrast is the “theology of the cross”: the story of God’s merciful descent to us, at great personal cost, a message that the Apostle Paul acknowledged was offensive and “foolish to Greeks.”

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Rice	7	Servings

INGREDIENTS

2	ts	Vegetable Oil
1	c	Pearl barley; uncooked
2	c	Chicken Broth
1/2	ts	Salt
1/3	c	Fresh basil; minced
1/4	c	Green onion; thickly slice
1/8	ts	Ground Nutmeg

INSTRUCTIONS

1. Heat oil in a 1 wuart saucepan over medium heat. Add barley and cook for
5 minutes; stirring to coat well.
2. Add chicken broth and salt, bring to a boil; cover and reduce heat.
3. Simmer for 30 minutes or until barley is tender and liquid is absorbed.
4. Remove from heat, stir in basil and nutmeg.
Notes: Use in place of any rice side dish. You can substantially reduce the
sodium in this by using low sodium chicken broth or homemade. Per Serving:
140 calories, 2.4 grams of fat, 23 grams of carbohydrates, 4.6 grams of
dietary fibre, 17 grams potassium, 15.7% CFF
>From the Recipe Files of RecipeLu <recipelu@recipelu.com>
Posted to MC-Recipe Digest by RecipeLu <recipelu@geocities.com> on Mar 08,
1998

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