Name: Barley Bread
Ingredients: 4 1/2 ts Dry yeast; 2 c Warm water; 2 tb Honey; 2 c Barley flour; 2 c Wholewheat flour; 2 c Unbleached white flour; 2 tb Olive oil; 2 ts Salt

It is said that Satan once called to him the emissaries of hell and said he wanted to send one of them to earth to aid women and men in the ruination of their souls. He asked which one would want to go. One creature came forward and said, 'I will go.' Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell the children of men that there is no heaven.” Satan said, “They will not believe you, for there is a bit of heaven in every human heart. In the end everyone knows that right and good must have the victory. You may not go.” Then another came forward, darker and fouler than the first. Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell them there is no hell.' Satan looked at him and said, 'Oh, no; they will not believe you, for in every human heart there's a thing called conscience, an inner voice which testifies to the truth that not only will good be triumphant, but that evil will be defeated. You may not go.” Then one last creature came forward, this one from the darkest place of all. Satan said to him, “And if I send you, what will you say to women and men to aid them in the destruction of their souls?” He said, “I will tell them there is no hurry.” Satan said, “Go!”

Bruce Thielemann

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Loaf

INGREDIENTS

4 1/2	ts	Dry yeast
2	c	Warm water
2	tb	Honey
2	c	Barley flour
2	c	Wholewheat flour
2	c	Unbleached white flour
2	tb	Olive oil
2	ts	Salt

INSTRUCTIONS

Dissolve yeast in warm water & place in large mixing bowl. Stir in honey &
leave till yeast becomes foamy. Combine the three flours & add half to the
yeast. Beat with a wooden spoon for 10 minutes. The consistency should be
of thick mud.  Cover & set aside to rise for 1 hour, till the dough has
doubled. Punch dough down & carefully fold in olive oil, salt & 1/2 c
remaining flour.  Gradually fold in more flour till dough starts to come
away from the sides of the bowl. Place dough on a lightly floured surface &
knead well for 10 minutes.  Add more flour as necessary. Place dough in a
lightly oiled mixing bowl. Cover & leave to double. Ounch dough down again
& shape into 2 domed round loaves.  Cut a cross in the centre. Place on an
oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake
at 350F for 50 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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