| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups | 8 | Servings | |
INGREDIENTS
| 2 | c | Broccoli pieces |
| 1 | ts | Salt |
| 3 1/2 | c | Water |
| 1 | Clove garlic, minced | |
| 1 | tb | Chicken soup mix |
| 1/4 | ts | Pepper |
| 1 | c | Carrots, sliced |
| 1 1/2 | c | Skim milk |
| 1 | Onion, chopped | |
| 1/4 | c | Flour |
| 1/2 | c | Barley |
| 4 | oz | Cheddar cheese, diced |
INSTRUCTIONS
Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes. From: Rhommel <rhommel@ix.Netcom.Com> Date: Mon, 27 Nov 1995 06:35:07 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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