Name: Barley, Egg and Green Pea Salad
Ingredients: 1 cn (13 Oz) Vegetable Broth; 1 1/3 c Water; 1/4 ts Salt; 1 c Pearled Barley; 1 lg Clove Garlic; peeled & flattened; 3/4 ts Salt; 1/4 ts Pepper; 1/4 c Olive Oil; 3 tb Red Wine Vinegar; 2 c Green Peas; cooked; 1 sm Cucumber; sliced thin; 5 Hard-Boiled Eggs; sliced; 2/3 c Nonfat Yogurt; 1/2 c Nonfat Mayonnaise

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs		Grain main, Salads	6	Servings

INGREDIENTS

1	cn	(13 Oz) Vegetable Broth
1 1/3	c	Water
1/4	ts	Salt
1	c	Pearled Barley
1	lg	Clove Garlic; peeled & flattened
3/4	ts	Salt
1/4	ts	Pepper
1/4	c	Olive Oil
3	tb	Red Wine Vinegar
2	c	Green Peas; cooked
1	sm	Cucumber; sliced thin
5		Hard-Boiled Eggs; sliced
2/3	c	Nonfat Yogurt
1/2	c	Nonfat Mayonnaise

INSTRUCTIONS

Combine 1st 3 ingredients and bring to a boil. Add barley to liquid and
cook 40-45 minutes. Add dressing ingredients together in large bowl and let
sit. When the barley is done, discard garlic and whisk. Add barley and toss
to mix. Add peas and mix. Arrange barley on plattter and surround with
cucumber, cover with egg slices. Pass with yogurt sauce.
Recipe by: Joan's Special Recipes
Posted to MC-Recipe Digest by "cabinluvr@lse.fullfeed.com"
<cabinluvr@lse.fullfeed.com> on Mar 11, 98

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