Name: Barley Mushroom Casserole
Ingredients: 1/2 c Onion; finely chopped; 1/2 c Butter; 1/2 c Barley; 3 c Chicken broth; 1/2 lb Fresh mushrooms; * see note; 1/2 c Slivered almonds

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats		Side, Dishes	4	Servings

INGREDIENTS

1/2	c	Onion; finely chopped
1/2	c	Butter
1/2	c	Barley
3	c	Chicken broth
1/2	lb	Fresh mushrooms; * see note
1/2	c	Slivered almonds

INSTRUCTIONS

* or use 4 ounces of canned mushrooms
Saute onion in 6 tablespoons butter. Add barley and brown lightly. Pour in
casserole with 1 1/2 cups chicken broth. Bake 350 deg. F. for 30 minutes.
Add the mushrooms which have been sauted in the remaining butter and the
rest of the chicken broth. Top with almonds and continue baking until the
liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the
time. Posted to EAT-L Digest by JoAnn <joannr@PCLINK.COM> on Dec 20, 1997

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