Name: Barley Pilaf W Grilled Apples
Ingredients: 1 c Barley; 2 ts Canola oil; 1 ts Vanilla extract; 1/8 ts Ground cinnamon; 1/8 ts Grated mutmeg; 1/8 ts Ground cardomom; 1 1/2 c Apple juice; 1 1/2 c Water --apples-----; 2 Baking apples; 2 tb Apple juice; 1/4 ts Ground cinamon

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables		Side dish, Fruits, Vegetables	6	Servings

INGREDIENTS

1	c	Barley
2	ts	Canola oil
1	ts	Vanilla extract
1/8	ts	Ground cinnamon
1/8	ts	Grated mutmeg
1/8	ts	Ground cardomom
1 1/2	c	Apple juice
1 1/2	c	Water –apples—–
2		Baking apples
2	tb	Apple juice
1/4	ts	Ground cinamon

INSTRUCTIONS

PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon,
nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple
juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45
to 60 min., or until the barley is tender and all the liquid has been
absorbed.
APPLES: Core the apples and cut crosswise into thin rounds. Place on a
baking sheet. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon. Broil
about 4 inches from the heat for about 3 minutes. Flip the slices and
sprinkle with the remaining juice and cinnamon. Grill for 2 minutes. Serve
hot with the pilaf.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997

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