Barley Soup With Dill And Caraway

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

2	c	No-sodium chicken broth
1	c	Water
1		14 1/2-ounce tomatoes
		including liquid
4	oz	Fresh mushrooms, sliced 1
		1/4 cups
1/2	c	Medium pearl barley
1	T	Instant minced onion
1 1/2	t	Crushed dill weed
1/2	t	Caraway seeds
1/4	t	Sugar
		Ground black pepper to taste
6	oz	Cooked ham, cut in bite-size
		pieces 1 cup

INSTRUCTIONS

Notes: From Houston (Texas) Chronicle files.  Combine broth, water and
tomatoes in a 3-quart casserole. Cover with  lid or vented plastic
wrap; microwave on high 9 to 10 minutes or  until boiling. Stir in
mushrooms, barley, onion, dill, caraway, sugar  and pepper. Re-cover
and microwave on high 12 to 15 minutes, or until  barley is tender.
Stir in ham.  Serving suggestion: Top each serving with a dollop of
sour cream, if  desired.  Makes 4 servings, each: 209 calories, 15
grams protein, 4 grams fat,  28 grams carbohydrates, 27 milligrams
cholesterol, 970 milligrams  sodium.  Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar  28, 1998

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1240 Calories From Fat: 231 Total Fat: 26.9g Cholesterol: 0mg Sodium: 932.9mg Potassium: 1879.7mg Carbohydrates: 227.2g Fiber: 38.3g Sugar: 48.5g Protein: 37.8g