Name: Barley Vegetable Soup
Ingredients: 1/2 c Barley; 2 qt Chicken broth; Onion -- chopped; Carrot -- peeled & chunked; Celery stalk -- chopped; Parsley sprigs; 1 ts Thyme leaves; Bay leaf; 8 c Other vegetables

The Reformation was the inevitable and explosive consequence of the Word of God crashing like a massive tidal wave against the thin barricades of man-made tradition and hypocritical religion. As the common people of Europe gained access to the Scriptures in their own language, the Spirit of God used that timeless truth to convict their hearts and convert their souls. The result was utterly transformative, not only for the lives of individual sinners, but for the entire continent on which they resided.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Soups	8	Servings

INGREDIENTS

1/2	c	Barley
2	qt	Chicken broth
		Onion — chopped
		Carrot — peeled & chunked
		Celery stalk — chopped
		Parsley sprigs
1	ts	Thyme leaves
		Bay leaf
8	c	Other vegetables

INSTRUCTIONS

Place ingredients in large pot and bring to boil.  Add salt and pepper to
taste.  Reduce heat, cover and simmer for about 1 hour, or until barley is
tender.  Remove parsley abnd bay leaf.  Divide if not using entire soup at
one meal.  Half a batch should  serve 4 with addition of vegetables
suggested below.  (suggestions for "other vegetables" listed in ingredients
2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly,
2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush-
rooms, washed and thinly sliced.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”