Name: Barm Brack (Traditional Irish Bread)
Ingredients: 2 1/2 c Mixed dry fruit--currants>>>; Dark & golden raisins.; 1 c Boiling black tea; 1 Egg; 1 ts Mixed spice (see note*); 4 ts Marmalade; 1 c (heaping)superfine sugar; 2 1/2 c Self-rising flour

Our obligation to love, honor, and obey any being is in proportion to his loveliness, honorableness, and authority… But God is a being infinitely lovely, because He hath infinite excellence and beauty… So that sin against God, being a violation of infinite obligations, must be a crime infinitely heinous, and so deserving infinite punishment… The eternity of the punishment of ungodly men renders it infinite…and therefore renders [it] no more that proportionable to the heinousness of what they are guilty of.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	Irish	Breads, Desserts	1	Servings

INGREDIENTS

2 1/2	c	Mixed dry fruit–currants>>>
		Dark & golden raisins.
1	c	Boiling black tea
1		Egg
1	ts	Mixed spice (see note*)
4	ts	Marmalade
1	c	(heaping)superfine sugar
2 1/2	c	Self-rising flour

INSTRUCTIONS

Place dried fruit in a bowl, cover with the hot tea and let soak
overnight.  The next day, add the remaining ingreds. and mix well. Preheat
oven to 375 F. Pour batten into greased 7" square pan and bake in the
center of oven for 1 1/2 hrs.  Let cool in the pan on awire rack. Slice and
serve buttered with tea.
NOTE* (Mixed spices:  equal parts of cinnamon, clove, nutmeg, allspice,
and mace.
1.  In Northern Ireland and in the Republic, BRACK is the Celtic word
for salt and is used to mean "bread". Barm brack is leavened bread, the
word BARM meaning yeast.
2.  The term "barmbrack" for an Irish fruit loaf or cake does not derive
from barm or leaven.  It is a corruption of the Irish word "aran breac"
(Speckled Bread).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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