| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter;, (divided) |
| 1 | c | Flour;, (divided) |
| 2 | c | Whipping cream |
| 4 | Boneless; skinless chicken breasts, (6 ounces each) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Sliced mushrooms |
| 1 | Shallot; minced | |
| 8 | oz | Small shrimp; peeled, deveined |
| 4 | oz | Crab meat |
| 1/2 | c | Dry white wine |
INSTRUCTIONS
In large saucepan, melt 1/4 cup butter and stir in 1/4 cup flour to make a roux. In another pan, heat cream. Slowly add cream to roux and stir over medium heat until sauce thickens. Set aside. Pound chicken breasts to flatten and dredge in 3/4 cup flour that has been seasoned with salt and pepper. Heat 1/4 cup butter in a 10- to 12-inch skillet, add chicken and saute until golden brown, about 4 minutes per side. Remove chicken to serving plate and keep warm in low oven. Melt remaining butter in same skillet. Add mushrooms and shallot, saute 2 to 3 minutes. Add shrimp and crab meat. Cook until shrimp is opaque. Add wine, bring to brisk boil. Turn heat to low, add reserved cream sauce and cook until mixture thickens to consistency of heavy cream soup. Pour sauce over chicken and serve. Makes 4 servings. Source: Milwaukee Journal Posted to recipelu-digest by QueenBerta@aol.com on Feb 6, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”