| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Eggs, Dairy | Dessert | 9 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Coconut flakes |
| 1 | c | Yogurt |
| 1 | c | Vegetable oil |
| 1 1/4 | c | Semolina flour |
| 2 | Eggs | |
| 2 | ts | Baking powder |
| 1 | c | Heavy cream or gaimar [opt.] |
| 3 | c | Sugar |
| 1 1/2 | c | Water |
| 4 | dr | Lemon juice |
| 1 | c | Pine nuts or almonds |
INSTRUCTIONS
SYRUP GARNISH submitted by: [email protected] (Hanadi, Kuwait) Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does. Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar. Let it boil until it appears clear. Add few drops of lemon and let it boil for a min. or so. Remove from saucepan and let it cool completly. Preheat the oven to 350xF. In a bowl combine all the remaining ingredients and stir until well mixed. If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pieces then line the mini muffin pan w/ the paper cups and pour in them the batter. Decorate the surface w/whole blanched almonds or w/ pine nuts. Bake until golden. Remove from oven and pour some syrup on each and return the pan to the oven for a few min. to dry the surface. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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