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Thomas Cranmer

Basic Bannock/scone Mixture

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CATEGORY CUISINE TAG YIELD
Breads 6 Servings

INGREDIENTS

4 c All purpose flour
2 tb Baking powder
1 ts Salt
1 ts Sugar
2 tb Butter; cut in 6 pieces
5 1/2 to 6 cups mixture.Scone recipe under separate post.

INSTRUCTIONS

In a food processor with steel blade,combine flour,baking powder,salt and
sugar for 3 to 4 seconds.Add butter and process to consistency of fine
breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender
or rub in with fingers.Store in airtight container in cool,dry place.Makes
Irwin Solomon
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 5, 1998

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