Name: Basic Biscuit
Ingredients: 2 c Wholewheat pastry flour; (I use regular WW flour); 1 ts (rounded) baking powder; 1/2 ts Baking soda; 1 ts Sucanat; (or any granulated sweetener); 1/2 ts Salt; 1 1/4 c Low fat soy milk; (or use skim dairy milk)

Serving must become a Spiritual Discipline. The flesh connives against its hiddenness and sameness. Two of the deadliest of our sins – sloth and pride – loathe serving… If we don't discipline ourselves to serve for the sake of Christ and His Kingdom, we'll 'serve' only occasionally or when it's convenient or self-serving. The result will be a quantity and quality of service we'll regret when the Day of Accountability for our service comes.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Wholewheat pastry flour; (I use regular WW flour)
1	ts	(rounded) baking powder
1/2	ts	Baking soda
1	ts	Sucanat; (or any granulated sweetener)
1/2	ts	Salt
1 1/4	c	Low fat soy milk; (or use skim dairy milk)

INSTRUCTIONS

Someone asked for fatfree biscuits, here are some recipes from a favorite
cookbook of mine, _Fatfree and Delicious_ by Robert Siegel. Please note
that fatfree biscuits are not the same texture as the fatty ones, the fat
gives the flakiness and tenderness.
Place dry ingredients in bowl. Add milk to center of ingredients. Carefully
fold from center to the outside until all ingredients are combined. Do not
over stir! Drop by tablespoons onto a nonstick, lightly oiled cookie sheet.
Bake at 400 degrees for 10 minutes, until golden.
Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on May 20, 1998

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