Name: Basic Bread
Ingredients: 1 kg White flour; (2.2 pounds); 25 g Yeast cake; fresh; (1 ounce); Or 1/3 ounce dry yeast; 20 g Salt; (2/3 ounce); 6 dl Water; (2 2/5 cups)

In one sense we must demand the respect of our children as God commands it. But in another sense, we desire that we should earn the respect of our children. How do we do that? We trust them with the appropriate levels of responsibility. We guide, but permit them to make some of their own decisions. We pick them up when they fall. We commit ourselves to their mother. We do what we say. We confess our failures, asking for their forgiveness and admitting we do not have all the answers. We make them a priority with our time. We provide the proper boundaries. We protect them physically, emotionally, socially and spiritually. We show that we believe in them and are pleased to have them as our children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads, Fatfree	1	Servings

INGREDIENTS

1	kg	White flour; (2.2 pounds)
25	g	Yeast cake; fresh; (1 ounce)
		Or 1/3 ounce dry yeast
20	g	Salt; (2/3 ounce)
6	dl	Water; (2 2/5 cups)

INSTRUCTIONS

To give you something to play with until the next installent, try this.
This is the most basic bread recipe. Most of the time I use this and change
it as I please. [Berner]
Put flour into large bowl. Stir yeast with warm water in small bowl. (If
the water is cold, the
yeast will not grow. If the water is too hot, the yeast will die.). Add
salt. Mix with flour and KNEAD! Let raise until size doubles. Make two
loafs and place on cookie sheet. Let raise again briefly. Bake at middle
heat in preheated oven. Baking time is 40 to 70 minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Berner Kochbuch

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“God will ultimately have HIS way, not yours!”