| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 3 |
c |
All-purpose flour |
| 3 |
ts |
Gluten |
| 2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 3 |
tb |
Dry milk |
| 2 |
tb |
Butter |
| 1 |
c |
Water |
INSTRUCTIONS
Toss yeast in bread machine first; cover w/ flour and add other dry
ingredients; take butter from fridge, crumple and add; use room temperature
water.
>From: TrinaMaria@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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