God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”
James Fowler
Basic Bruschetta
0
(0)
CATEGORY
CUISINE
TAG
YIELD
New, Text, Import
1
Servings
INGREDIENTS
1
Round loaf country bread, not too dense
6
Cloves of garlic, peeled and cut in half
1/2
c
Extra virgin olive oil
INSTRUCTIONS
Prepare a medium-hot charcoal fire.
Cut the middle portion of the round loaf into 6 long slices, each one
almost an inch thick. Cut these slices in half, making half-slices that are
roughly 3x3x1 inches.
When fire is ready, place the 12 slices over it in a single layer. Cook,
turning once, until the outsides of the bread are golden brown (with grill
marks, if possible). This should take about 2 minutes per side-but check
frequently to make sure the bread isn't burning.
When the bread slices are done, rub the edges of each one, on both sides,
with a cut clove of garlic-lightly or heavily, depending on your garlic
preference. Place the slices on a large platter in a single layer. Sprinkle
each slice with 2 teaspoons of olive oil, breaking the surface of the bread
lightly with a spoon to let the oil soak in. Season with salt and pepper.
Turn the slices over and repeat the procedure. Let the slices sit in the
olive oil for 10-15 minutes. Serve as is for simple bruschetta.
Recipe By :TASTE SHOW #TS0003
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 08:34:21 -0400
From: Meg Antczak <[email protected]>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
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