| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Cklive17, Pdate | 1 | servings | |
INGREDIENTS
| 1 | c | Unsalted butter or margarine; room temperature |
| ; (use vegetable | ||
| ; shortening when | ||
| ; pure white icing is | ||
| ; needed) | ||
| 1/2 | c | Milk; room temperature |
| 1/4 | ts | Salt |
| 2 | ts | Vanilla or other desired flavoring |
| 2 | lb | Confectioners sugar |
INSTRUCTIONS
Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9 by 13-inch sheet cake or 2 (9-inch) layers. Yield: 6 cups Converted by MC_Buster. Per serving: 75 Calories (kcal); 4g Total Fat; (48% calories from fat); 4g Protein; 6g Carbohydrate; 17mg Cholesterol; 593mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9336 Converted by MM_Buster v2.0n.
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