| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, August, Salad dress, Lacto, Fatfree | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Lowfat buttermilk |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Sugar |
| 2 | ts | Dijon mustard |
| Salt and pepper to taste | ||
| (about 1/4 t each) | ||
| 3 | Green onions, thinly sliced | |
| 1 | Garlic clove, minced |
INSTRUCTIONS
Combine ingredients and chill in the refrigerator. From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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