Name: Basic Chicken Curry Using Curry Sauce
Ingredients: 5 tb Vegetable oil; 3/4 pt Curry sauce; 1 ts Salt; 1 Pinch chilli powder; 1 lb Cooked chicken prev recipe; 1 ts Level garamasala; 1/2 ts Level ground cumin; 1 Pinch ground fenugreek; 1/2 Tomato thinly sliced; 1 tb Fresh chopped corriander

The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Greek	Main dish	4	Servings

INGREDIENTS

5	tb	Vegetable oil
3/4	pt	Curry sauce
1	ts	Salt
1		Pinch chilli powder
1	lb	Cooked chicken prev recipe
1	ts	Level garamasala
1/2	ts	Level ground cumin
1		Pinch ground fenugreek
1/2		Tomato thinly sliced
1	tb	Fresh chopped corriander

INSTRUCTIONS

This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to
the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil  and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by [email protected] on Sep 29,
1997

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