Name: Basic Chinese Sauces
Ingredients: 1/2 c Water; 4 ts Cornstarch; 4 ts Soy sauce; 1 ts Sesame oil; 1 ts Oyster sauce; 1 ts Chili paste

Man’s happiness was never meant to be determined by his circumstances, and that is the fatal blunder that we all tend to make… Man’s happiness depends on one thing only – and that is his relationship to God!... We cannot get it anywhere else. We must come back to the soul and to God who made it. We were made for Him, we are meant for Him, we have a correspondence with Him, and we will never come to rest until, like that needle on the compass, we strike that northern point, and there we come to rest – nowhere else.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Sauces	1	Servings

INGREDIENTS

1/2	c	Water
4	ts	Cornstarch
4	ts	Soy sauce
1	ts	Sesame oil
1	ts	Oyster sauce
1	ts	Chili paste

INSTRUCTIONS

Combine all ingredients in a small bowl and mix well. Stir-fry your
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.
Posted to MM-Recipes Digest V3 #225
Date: Mon, 19 Aug 1996 09:54:48 -0400
From: "S. Schamber" <dansch@haven.ios.com>

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