Name: Basic Chocolate Fondue
Ingredients: 1/2 c Cream; 1 lb Milk chocolate (bar or bulk); 3 tb Kirsch; Cointreau, or brandy, optional

We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	4	Servings

INGREDIENTS

1/2	c	Cream
1	lb	Milk chocolate (bar or bulk)
3	tb	Kirsch; Cointreau, or brandy, optional

INSTRUCTIONS

Date: Fri, 22 Mar 1996 15:24:22 -0800
From: Gerald Edgerton <[email protected]>
Warm cream in saucepan over low heat.  Stirring constantly, add the
chocolate, broken into small pieces. Continue stirring until chocolate is
melted and well blended. Add liquor or brandy, if desired. Serve in fondue
dish over candle or very low heat. Offer a choice or fruit to dunk.
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MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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