| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 4 | oz | Unsweetened chocolate |
| 1 | c | Granulated sugar |
| 1/8 | ts | Salt |
| 1 | tb | Butter |
| 1 | c | Light cream |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, which I highly recommend to any and all of you chocolate fiends on the Porch. 1. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 qt). Heat over hot--not boiling-- water until chocolate is melted. Stir in sugar, salt and butter; then gradually add the cream, stirring until smooth. 2. Put the top half of the double boiler over direct heat (low-medium) and stir constantly for 4 - 5 minutes until the sauce thickens slightly. Do not boil! 3. Remove from heat and stir in vanilla. Serve warm or at room temperature. Posted to bbq-digest by "Loren D. Mendelsohn" <[email protected]> on Oct 30, 1999, converted by MM_Buster v2.0l.
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