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Jay Adams
Basic Cookie Mix
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Master mix
1
Servings
INGREDIENTS
8
c
Unbleached Flour
2
c
Brown Sugar, Firmly Packed
1 1/2
ts
Baking Soda
2 1/2
c
Granulated Sugar
4
ts
Salt
3
c
Vegetable Shortening
INSTRUCTIONS
Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut shotening into dry ingredients until evenly
distributed. Put into a large airtight container and label as Basic Cookie
mix. Store in a cool dry place and use within 10 to 12 weeks.
Makes about 16 cups of mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover via The Home BBS. Posted to MM-Recipes Digest #336, 9 Dec 96 by
c.simpson@worldnet.att.net
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