Basic Creme Center – We Love God!

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	1	Servings

INGREDIENTS

2 1/2	lb	Dry Candy Fondant
1	c	Butter
1		c Whipping cream

INSTRUCTIONS

~---------------------ADD---------------------------  Mix first 2
ingred. & let set overnight <or for several hours> tightly  covered.
Add cream & whip with heavy duty mixer or by hand. Divide  dough into
separate bowls. <I divide into 3>. Makes nice batch of  each. For each
bowl, add whatever color/flavor, etc you like. Below  are some ideas:
Vanilla cremes: add vanilla ****to taste. Chocolate  cremes: add melted
dark chocolate to taste. Mint center: add drops of  peppermint oil &
pink coloring. Black Walnut center: add drops black  walnut oil & bl
walnuts. Peanutbutter cremes: add smooth or crunchy  peanut butter.
Pineapple cremes: add drops pineapple oil, chopped  candied pineapple &
chopped pecans. Jelly: add fruit "flavored" jelly  into candy mold with
matching flavored oil w/creme center. Nut  center: wrap creme center
mix around a nut meat as filling; dip in  white/tinted, or milk
chocolate. Chocolate covered cherries <cream  type:> wrap creme center
mix around a well-drained marachino  cherry...be sure the cherry is
SEALED in the dough, chill & dip in  choc.* Be sure to dip as soon as
removing from fridge. The acid in  the cherry causes it to start
cordialing <liquifying> quickly. Will  liquify some, but some will
remain "creamy" because of the butter.  Coconut cremes: add maccaroon
coconut & drops or coconut oil For any  dipped cremes: Form 1" balls,
let crust over & dip in compound  coating chocolate. This is also
called "dipping chocolate." I prefer  the brand "Merckens." It seems to
take more abuse/ reheating, or  getting too hot, etc. Dolores McCann,
Hamilton Ohio Dolores McCann,  Prodigy Food & Wine Board  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1628 Calories From Fat: 1619 Total Fat: 184.1g Cholesterol: 488.1mg Sodium: 25mg Potassium: 54.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 1.9g

When I speak of mediocrity, I am referring to the attitude of half-hearted effort. It might not be outright laziness, but it is a mentality that feels comfortable in giving forth something less than our very best. It’s the “do what it takes to get by” or “that’s good enough” or “whatever” way of thinking. It’s a state of living that actually becomes content with a mindset of failure. I believe as a culture, the “commitment to excellence” in our personal lives is rapidly decreasing.

Randy Smith

As it seems to challenge an excellency above all His other perfections, so it is the glory of all the rest; as it is the glory of the Godhead, so it is the glory of every perfection in the Godhead; as His power is the strength of them, so His holiness is the beauty of them; as all would be weak without almightiness to back them, so all would be uncomely without holiness to adorn them. Should this be sullied, all the rest would lose their honour; as at the same instant the sun should lose its light, it would lose its heat, its strength, its generative and quickening virtue. As sincerity is the luster of every grace in a Christian, so is purity the splendor of every attribute in the Godhead. His justice is a holy justice, His wisdom a holy wisdom, His arm of power a "holy arm" (Ps. 98:1), His truth or promise a "holy promise" (Ps. 105:42). His name, which signifies all His attributes in conjunction, "is holy," Psalm 103:1.

Stephen Charnock