Name: Basic Deep-Fried Fish (In Pieces)
Ingredients: Fish; about 1/2 pound per serving; Coating mixture; see instructions

He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.

Greg Bahnsen

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

		Fish; about 1/2 pound per serving
		Coating mixture; see instructions

INSTRUCTIONS

1. Bone fish, discarding the head, and cut crosswise in 1-1/2 to 2-inch
sections, or in 3/4-inch cubes.
2. Wash fish; then dry well with paper toweling. (When using thick fillets
or fish steaks, score the skin of each with crisscross gashes.) Season
lightly with salt and a dash of pepper.
3. Cover with any of the coatings indicated below.
4. Heat oil for deep-frying. Add fish sections and deep-fry until golden.
Drain on paper toweling.
5. Serve with a sweet-and-pungent sauce or with any dip or sauce for
deep-fried fish (see recipe for a "Sweet-and-Pungent Sauce", a "Fish Sauce"
or a "Five Willow Sauce"). COATINGS FOR DEEP-FRIED FISH (IN PIECES):
a. Dredge fish in cornstarch or flour.
b. Coat fish with a paste made by blending 1 tablespoon cornstarch and 3
tablespoons cold water.
c. Dip fish in a mixture made of 1 egg, beaten; 1 tablespoon soy sauce;
and 1/4 teaspoon salt. Then dredge lightly in cornstarch.
d. Dip fish in any of the following batter mixtures:
(1) 1 cup flour, 2 teaspoons baking powder, and water to thin
(2) 1 cup flour, 1/2 cup water, 1/2 teaspoon salt and 1/4 teaspoon
pepper, mixed to a paste; then 1 tablespoon baking powder blended in
(3) 1 egg, lightly beaten; and 1/2 cup flour
(4) 1 egg white, 1 tablespoon cornstarch, 2 teaspoons sherry and 1
teaspoon soy sauce
(5) 1 egg yolk, 1-1/2 tablespoons cornstarch, 1-1/2 teaspoons sherry
and
1/2    teaspoon salt
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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