Basic Deep Fried Soft-shell Crabs

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	1	Servings

INGREDIENTS

		Soft-shell crabs, thawed if
		frozen
		Egg whites
		Water
		All-purpose flour
		Salt and pepper, to taste
		Oil for deep frying

INSTRUCTIONS

Prepare batter by whisking egg whites and water (50 percent egg
whites, 50 percent water). Sift flour seasoned with salt and pepper.
Dip crabs in batter, drain then lightly dredge in flour. Shake to
remove excess flour. Deep fry at 375 F for about 3 minutes or until
lightly browned and crispy. Turn crabs often while cooking.  Recipe by:
The Coastland Times  Posted to KitMailbox Digest  by "Art Guyer"
<ThePoint@beachlink.com>  on Jun 04, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1391 Calories From Fat: 36 Total Fat: 4.3g Cholesterol: 0mg Sodium: 424.3mg Potassium: 877.9mg Carbohydrates: 277.6g Fiber: 21.2g Sugar: 15.5g Protein: 54.4g