CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
3 | T | Salt |
3 | T | Black pepper |
3 | T | Paprika |
1 | T | Lemon powder |
6 | T | Sugar, Remember to watch |
for flameups if you | ||
choose | ||
to add sugar-it burns |
INSTRUCTIONS
From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West Eckhardt Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@altamaha.net> on Mar 5, 1998
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 20947mg
Potassium: 724.6mg
Carbohydrates: 23.3g
Fiber: 12g
Sugar: 2.2g
Protein: 4.9g