Name: Basic Ff Granola
Ingredients: 6 8 C oats; 1 c (approx) concentrated fruit; Juice; 1 tb Cinnamon; Raisins

There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits		Low fat, Cereals	1	Servings

INGREDIENTS

6		8 C oats
1	c	(approx) concentrated fruit
		Juice
1	tb	Cinnamon
		Raisins

INSTRUCTIONS

Mix it up in a large bowl, then spread into a jelly-roll type pan. Bake at
250 F until done, an hour or so, stirring occasionally. Pour the warm
granola back into the mixing bowl and gently fold in dried fruit. When
cool, store in an airtight container.
That's the basic recipe, but it's easy to modify. Here are things I
substitute or add:
honey, nutmeg, maple syrup, Smuckers syrup, amaranth seeds, oat bran, rye
flakes, craisins, dried apricots.
Here are a few baking tricks:
* Don't overcook it. You'll end up with a pan-o-pebbles. Bake only until
"al dente". * It's less messy (with all that stirring) to use a pan with
high sides. * zip lock bags make good storage containers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”