| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Salad | 8 | Servings | |
INGREDIENTS
| 2 | c | Romaine lettuce; shredded |
| 2 | c | Iceberg lettuce; shredded |
| 1 | c | Spinach or Swiss chard; shredded |
| 12 | Radishes; whole or sliced | |
| 1 | c | Curly endive |
| 1 | Cucumber; sliced | |
| 2 | Sticks celery; diced w tops | |
| See instructions for other possible ingredients |
INSTRUCTIONS
From: [email protected] (The Meades) Date: Tue, 16 Apr 1996 17:52:47 -0400 Use your own combinations: Boston or bibb lettuce, Red/green cabbage, Kale or comfrey, Chicory or sorrell, Parsley or watercress, Turnip, collard, beet greens, Or mustard or dandelion, Onions, tomatoes, sprouts, sliced fresh mushrooms, Red/green/gold peppers, sliced, Flowerettes og broccoli or Caulifower, Zucchini or yellow squash, sliced, Scallions or chives. Food Exchanges per serving: FREE Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #46 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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