Name: Basic French Bread
Ingredients: 4 3/4 c Flour; 2 tb Sugar; 2 ts Salt; 2 ts Yeast; 1 3/4 c Water

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CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

4 3/4	c	Flour
2	tb	Sugar
2	ts	Salt
2	ts	Yeast
1 3/4	c	Water

INSTRUCTIONS

I usually add herbs to this (which I never measure, but about 2 tsp total
is pretty flavorful), and top with seeds. I've also substituted or added
whole wheat flour(up to 2 cups), wheat and/or oat bran, cheese, oil, dried
garlic and onions, even spinach powder (which turned the bread green; I
thought it looked gross, but everybody else liked it.)
My favorite herb combo is dried, minced garlic (or garlic powder), dill
weed, and dill seed.
I use a mix of seeds for the top, usually sesame, poppy, flax, and caraway.
These would look nice in a bow-tied cellophane bag!
Posted to Digest bread-bakers.v097.n056 by Lee & Bill
<steiconi@hotcoco.infi.net> on Sep 07, 1997

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