Name: Basic French Dressing
Ingredients: 1 c Oil; 1/4 c Wine vinegar; 3 tb Water; 2 1/2 ts Sugar; 1 ts Dry mustard; 1/2 ts MSG (optional); 1 ts Black pepper; 2 1/2 ts Salt; 1 1/4 ts Worcestershire sauce; 1 1/4 ts Hungarian paprika; 1 ts Grated onion; 2 oz Blue cheese (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Sauces, Salads	1	Servings

INGREDIENTS

1	c	Oil
1/4	c	Wine vinegar
3	tb	Water
2 1/2	ts	Sugar
1	ts	Dry mustard
1/2	ts	MSG (optional)
1	ts	Black pepper
2 1/2	ts	Salt
1 1/4	ts	Worcestershire sauce
1 1/4	ts	Hungarian paprika
1	ts	Grated onion
2	oz	Blue cheese (optional)

INSTRUCTIONS

Combine oil, vinegar and water and beat until blended. Add sugar, mustard,
MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add
onion and beat well. If desired, stir in cheese.
Makes 1 3/4 cups
This dressing takes kindly to the addition of crumbled blue cheese if you
feel the need.
Created by: Scandia, Hollywood
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”