Name: Basic Fruit Sauce
Ingredients: 1 c Fruit juice; 1 pn Cream of tartar; 1/4 c Sugar if juice is unsweetened; 1 tb Lemon juice; 2 ts Arrowroot or cornstarch; 2 tb Fruit juice; cold

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Sauces, Fruits/nuts, Desserts	1	Servings

INGREDIENTS

1	c	Fruit juice
1	pn	Cream of tartar
1/4	c	Sugar if juice is unsweetened
1	tb	Lemon juice
2	ts	Arrowroot or cornstarch
2	tb	Fruit juice; cold

INSTRUCTIONS

This fruit sauce is one of the basics. It can be served on ice cream or
with a pastry. COMBINE first amount of juice, cream of tartar, sugar and
lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of
cold fruit juice. Add to boiling juice. Cook until clear and slightly
thickened. Serve hot or cold. Makes 1 1/4 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”