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Called by God to preach!... Commissioned of God to teach the word! A herald of the great King! A witness of the Eternal Gospel! Could any work be more high and holy? To this supreme task God sent His only begotten Son. In all the frustration and confusion of the times, is it possible to imagine a work comparable in importance with that of proclaiming the will of God to wayward men?
William Sangster
Basic Fruit Sauce Recipe
0
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CATEGORY
CUISINE
TAG
YIELD
Fruits
Dessert top
1
Servings
INGREDIENTS
1 1/2
lb
Fruit; fresh or frozen
Cornstarch if needed; (slurry)
INSTRUCTIONS
1. Cook fruit over moderate heat.
2. Puree in a blender.
3. Strain through a fine mesh strainer or cheesecloth to remove seeds &
such..
4. If sauce is too loose thicken over a medium heat with a light cornstarch
slurry (cornstarch + water)
NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that
Easy!
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
<[email protected]> on Jan 13, 1998
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