Name: Basic Gazpacho
Ingredients: 3 lb Ripe tomatoes, peeled,; seeded and chopped; 1/2 lb Cucumber, peeled,; seeded and chopped; 1 c Chopped celery; 1/2 c Chopped red pepper; 1/2 c Chopped red onion; 1 ts Chopped garlic; 1 tb Chopped jalapeno pepper; 3 tb Red wine vinegar; 1/4 c Good olive oil; 12 oz Tomato juice; Salt, pepper, ground coriander; 3 tb Chopped cilantro; 1 Lime; cut into slices; 6 sl Toasted French bread

CATEGORY	CUISINE	TAG	YIELD
Grains	French	New, Text, Import	1	Servings

INGREDIENTS

3	lb	Ripe tomatoes, peeled,; seeded and chopped
1/2	lb	Cucumber, peeled,; seeded and chopped
1	c	Chopped celery
1/2	c	Chopped red pepper
1/2	c	Chopped red onion
1	ts	Chopped garlic
1	tb	Chopped jalapeno pepper
3	tb	Red wine vinegar
1/4	c	Good olive oil
12	oz	Tomato juice
		Salt, pepper, ground coriander
3	tb	Chopped cilantro
1		Lime; cut into slices
6	sl	Toasted French bread

INSTRUCTIONS

Combine all ingredients in a blender or food processor (except bread and
limes), and puree until smooth. Transfer to a large bowl and refrigerate
for 4 hours. Meanwhile prepare relish.
Recipe By     :ESSENCE OF EMERIL SHOW #EE2178
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 08:29:03 -0500
From: Meg Antczak <meginny@frontiernet.net>

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