Name: Basic Lemonade
Ingredients: 1 Makes 2-1/2 Quarts; 6 Lemons; 1 c Sugar; 8 c Ice Water; 1 c Boiling Water

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
		Beverages	10	Servings

INGREDIENTS

1		Makes 2-1/2 Quarts
6		Lemons
1	c	Sugar
8	c	Ice Water
1	c	Boiling Water

INSTRUCTIONS

Squeeze juice from lemons into a bowl.  Set lemon rinds aside; strain lemon
juice into a large pitcher. Add sugar and ice water; stir until sugar is
dissolved.  Set aside.  Place lemon rinds in a bowl and add boiling water.
Let stand until water is cold. Discard rinds, add water to picher and stir
well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to Low-Alcohol &
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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