| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 1 | tb | Sugar |
INSTRUCTIONS
1. Combine all ingredients. 2. Add to pork and marinate. VARIATION: Add 2 scallion stalks and 2 or 3 slices fresh ginger root, both minced. Or add 1/4 teaspoon ground cinnamon and a dash of pepper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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