| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Ground beef, Main dish, Meatballs, Meats | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | Egg; Large | |
| 1/4 | c | Onion; Chopped, 1 Sm. |
| 1/3 | c | Bread Crumbs; Dry |
| 1/4 | c | Milk |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Worcestershire Sauce |
INSTRUCTIONS
Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.
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