| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
|
Egg |
| 2 |
tb |
Quick-cooking oats |
| 1 |
cn |
Tomato sauce (8-ounce) |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Dried Marjoram |
| 1/2 |
ts |
Celery salt |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the
toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a
9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish.
Cover with waxed paper. Microwave at full for 5 minutes. Pour off juices.
Stir brown sugar, worcestershire sauce and mustard into remaining toamto
sauce. Spoon tomato glaze over the loaf coating the entire top and sides.
Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17
to 20 minutes or until a microwave meat thermometer inserted in the center
of the loaf registers 170F. Cover with foil and let stand 5 minutes.
temperatures will rise about 10F during stand time
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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